A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch cake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.

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  • Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract; whisk until batter is well blended.

  • Pour batter into the prepared pan; smooth top with a rubber spatula.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.

Nutrition Facts

320 calories; protein 4.6g 9% DV; carbohydrates 44.7g 14% DV; fat 15.9g 25% DV; cholesterol 1.2mg; sodium 344mg 14% DV. Full Nutrition