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Whole-Grain Chocolate Cake

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"A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting."
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1 h servings 320 cals
Original recipe yields 8 servings (1 9-inch cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.
  2. Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract; whisk until batter is well blended.
  3. Pour batter into the prepared pan; smooth top with a rubber spatula.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.

Nutrition Facts

Per Serving: 320 calories; 15.9 g fat; 44.7 g carbohydrates; 4.6 g protein; 1 mg cholesterol; 344 mg sodium. Full nutrition

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