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Whole-Grain Blueberry Lemon Scones
Reviews:
September 27, 2018

I followed this recipe exactly and found the dough was too wet when I transferred it to the floured board. I did not want to add too much more flour - afraid it would make it very dry. Instead of individual scones, l baked this as a 6 inch round on the cookie sheet. I baked it for 15 -20 minutes at the suggested temperature. It is edible with a good flavor but not what I set out to make. I kept returning to the recipe to see if I missed something but I did not . I would suggest trying less cream -5TB in dough seems too much"Maybe try a different recipe!

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