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Paleo Stuffed Cabbage
January 17, 2017

These were tasty little morsels, but the prep time and the number of steps make it unlikely that I repeat this. I prepared exactly as directed, and I did not change any ingredients, except to use only one head of cabbage. This dish was not part of my culture, growing up, so, though I have heard of it, I've never had it before. It was tasty and filling. A great way to incorporate vegetables, I believe I will omit the cabbage and turn it into a meat loaf, which IS part of my culture. I served it with pureed cauliflower, subbing for mashed potatoes, and we enjoyed the meal. Thanks for the idea!

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