Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Original recipe yields 8 servings
Substitute vegetable juice for the tomato juice if desired.
If cooking on the stove, boil in a large pot for 30 to 45 minutes.
403 calories; protein 22.4g; carbohydrates 30.6g; fat 21.7g; cholesterol 91.2mg; sodium 884mg. Full Nutrition