*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recpie was great! My husband I ate it for 3 days straight! The only changes I made were I used ground turkey breast instead of beef to make it lower in fat I omited the peppers and used Rotel. We topped it with shredded cheddar and crushed up tortilla chips! It was delicious!
This is a great change from chili. I used left over shredded beef instead of ground beef. Ro-tel brand diced tomatoes w/green chili peppers and chili beans instead of pinto beans. Didn't have pinto beans on hand. This is so easy and everyone thought it was GREAT!
This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make it that hot. I also make 10 serving size pot of it so next time I will use 3-4 peppers instead of 6. Great flavor my family likes this recipe a lot!
I made this in a half batch. It's good. Not as good as some other recipes but tasty nonetheless. Definitely better with corn chips than by itself. I prefer the tortilla soup over this and chili over this as well.
Such a versitile soup/base - can mix up the meat type of beans and veggies even seasonings a little to adjust to what's on-hand! We keep some in the freezer in individual serving sizes because it's so good cheap and easy! One of my all-time favorite soups! (We like it served with shredded cheese a dollop of sour cream and tortilla chips!)
My family s favorite cold weather meal! I use ground turkey rather than ground beef and top it off with a little cheese tortilla chips and sour cream! I love that we can eat it for 3 days straight and not get sick of it. One of the best finds on allrecipes.com
This is a tasty soup but I did make some changes. I omitted the serrano peppers and used Rotel for the tomatoes (could have also added canned chiles). I used black beans and reduced the amount of extra water. I also had cilantro and lime on hand from another recipe and added some of each. Last I added sour cream and shredded cheddar cheese when serving. I served with Tostitos Scoops. There are so many potential variations but the important ingredients are the ranch dressing mix and taco (or chili) mix.
This was fantastic! I did not do the peppers because of my kids - but instead I added a can of undrained rotel tomatoes and used chili beans instead of pinto as I had them onhand. I put tortilla chips and shredded cheese on the table to add if desired. Both my husband and I loved it and one of the two children went back for seconds. Yummy! Perfect for a rainy day.
Wow! This soup was really tasty. I substituted a can of Chipotle peppers for the Serano's and it was still a little too hot (and I am from Texas). If you don't like spicy food leave the chili's out otherwise it is a great soup!
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