Vegan Italian Garbanzo Bean Soup
This tomato-based garbanzo bean soup is full of vegetables and the twist of fennel seed will keep your taste buds dancing the whole bowl through.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute dried herbs for the fresh herbs if desired.
Nutrition Facts
Per Serving:
211 calories; protein 7.8g; carbohydrates 32.9g; fat 5.7g; sodium 698.8mg.
Full Nutrition