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Bored of peanut butter and Nutella® sandwiches? Say hello to chocolate-filled waffles for your wholesome and delicious breakfast or brunch!

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Recipe Summary test

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
4
Yield:
4 waffles
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Chocolate Filling:

Directions

Instructions Checklist
  • Whisk all-purpose flour, whole wheat flour, flax seeds, hemp seeds, baking powder, cinnamon, and salt together in a bowl.

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  • Whisk 1/2 cup warm milk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour over flour mixture; mix until batter is just combined.

  • Combine 1/4 cup milk, brown sugar, cocoa powder, and butter in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Stir well until sauce is smooth. Pour half of the sauce into another bowl; set aside.

  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

  • Spread a thin layer of batter in the iron using a spatula. Pour some of the chocolate sauce on top. Cover with another layer of batter. Close and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

  • Drizzle reserved chocolate sauce over waffles before serving.

Nutrition Facts

306 calories; protein 10.6g; carbohydrates 39.6g; fat 13.1g; cholesterol 104.3mg; sodium 533.5mg. Full Nutrition
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