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Whole Wheat Chocolate Waffles

 made it  |  0 reviews   |   photos
Kristina S.

"Bored of peanut butter and Nutella® sandwiches? Say hello to chocolate-filled waffles for your wholesome and delicious breakfast or brunch!"
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18 m servings 306 cals
Original recipe yields 4 servings (4 waffles)

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  1. Whisk all-purpose flour, whole wheat flour, flax seeds, hemp seeds, baking powder, cinnamon, and salt together in a bowl.
  2. Whisk 1/2 cup warm milk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour over flour mixture; mix until batter is just combined.
  3. Combine 1/4 cup milk, brown sugar, cocoa powder, and butter in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Stir well until sauce is smooth. Pour half of the sauce into another bowl; set aside.
  4. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  5. Spread a thin layer of batter in the iron using a spatula. Pour some of the chocolate sauce on top. Cover with another layer of batter. Close and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
  6. Drizzle reserved chocolate sauce over waffles before serving.

Nutrition Facts

Per Serving: 306 calories; 13.1 g fat; 39.6 g carbohydrates; 10.6 g protein; 104 mg cholesterol; 534 mg sodium. Full nutrition

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