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Sweet and Tangy Tamarind Date Sauce

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"Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make."
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Ingredients

15 m servings 132 cals
Original recipe yields 12 servings (1 1/2 cup)

Directions

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  • Prep

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  1. Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
  2. Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.

Footnotes

  • Cook's Note:
  • Use fresh apricots instead of dried if preferred.

Nutrition Facts


Per Serving: 132 calories; 0.2 g fat; 34.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 54 mg sodium. Full nutrition

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