Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
1 1/2 cup
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.

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  • Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.

Cook's Note:

Use fresh apricots instead of dried if preferred.

Nutrition Facts

132 calories; protein 1.2g 2% DV; carbohydrates 34.7g 11% DV; fat 0.2g; cholesterol 0mg; sodium 54.5mg 2% DV. Full Nutrition
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