New this month
Get the Allrecipes magazine

Sweet and Tangy Tamarind Date Sauce

 made it  |  0 reviews   |   photos
Zainab Pervaiz

"Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make."
Added to shopping list. Go to shopping list.


15 m servings 132 cals
Original recipe yields 12 servings (1 1/2 cup)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
  2. Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.


  • Cook's Note:
  • Use fresh apricots instead of dried if preferred.

Nutrition Facts

Per Serving: 132 calories; 0.2 g fat; 34.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 54 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0