Added to shopping list. Go to shopping list.
Ingredients55 m servings 83 cals
Original recipe yields 12 servings (1 dozen)
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix cooked quinoa, oat flour, almond milk, maple syrup, raisins, egg white, vanilla extract, cinnamon, and salt together in a large bowl.
- Fill each muffin cup to the top with quinoa mixture.
- Bake in the preheated oven until golden brown, about 25 minutes. Cool muffins completely in the tin, about 20 minutes, before removing.
Per Serving: 83 calories; 1.2 g fat; 16.5 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 2