-
-
My review
Beer Soup (Biersuppe)
6 made it |
6 reviews
| 0 photos
8
JAZZY-GIRL
"Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 493Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
10/26/2009
This is a very old, traditional German recipe and is an acquired taste. Here are a couple of hints - use a light beer, nothing stout; try something cheap! This lessens the beer taste considerabl...
12/28/2007
All I could taste was beer! While normally that is a good thing...in this case it was not! Beer was the only flavor, I even added garlic and some other flavorings and it still tasted bad.
6/8/2004
We reduced the amount of beer we put in and it was STILL too much. It didn't taste like anything except for stale, hot beer.
9/12/2006
All I tasted was hot beer. I added a ton of extra eeasoning and still only tasted beer.