Beer Soup (Biersuppe)
Ingredients45 m servings 493 cals
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
Per Serving: 493 calories; 22.2 g fat; 33.4 g carbohydrates; 15.1 g protein; 153 mg cholesterol; 555 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is a very old, traditional German recipe and is an acquired taste. Here are a couple of hints - use a light beer, nothing stout; try something cheap! This lessens the beer taste considerabl...
All I could taste was beer! While normally that is a good thing...in this case it was not! Beer was the only flavor, I even added garlic and some other flavorings and it still tasted bad.
We reduced the amount of beer we put in and it was STILL too much. It didn't taste like anything except for stale, hot beer.
All I tasted was hot beer. I added a ton of extra eeasoning and still only tasted beer.