Rating: 2 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 6

Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!

Gallery

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, bring beer, covered, to a boil.

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  • Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.

  • To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

Nutrition Facts

493 calories; protein 15.1g; carbohydrates 33.4g; fat 22.2g; cholesterol 152.6mg; sodium 554.6mg. Full Nutrition
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