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My review
Beer Soup (Biersuppe)
6 made it |
6 reviews
| 0 photos
6
JAZZY-GIRL
"Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!"
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Ingredients
45 m servings 493Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
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Reviews
Read all reviews 6Most helpful
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Newest
10/26/2009
This is a very old, traditional German recipe and is an acquired taste. Here are a couple of hints - use a light beer, nothing stout; try something cheap! This lessens the beer taste considerabl...
12/28/2007
All I could taste was beer! While normally that is a good thing...in this case it was not! Beer was the only flavor, I even added garlic and some other flavorings and it still tasted bad.
6/8/2004
We reduced the amount of beer we put in and it was STILL too much. It didn't taste like anything except for stale, hot beer.
9/12/2006
All I tasted was hot beer. I added a ton of extra eeasoning and still only tasted beer.