Tomato Cucumber Kachumbar

Rating: 4.74 stars
19 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.

By Gina Milanese

Gallery

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix grape tomatoes, cucumber, green onions, cilantro, lemon juice, mint, salt, and pepper together in a large bowl.

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Nutrition Facts

Per Serving:
20 calories; protein 0.9g; carbohydrates 4.6g; fat 0.2g; sodium 47.6mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
01/02/2017
1.1.17 I m sure this would be delicious served over curry but I served it over grilled haddock which was sensational. The combination of cilantro and fresh mint bring a very pleasant surprising flavor. Read More
Helpful
(1)
19 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
01/01/2017
1.1.17 I m sure this would be delicious served over curry but I served it over grilled haddock which was sensational. The combination of cilantro and fresh mint bring a very pleasant surprising flavor. Read More
Helpful
(1)
regform
Rating: 5 stars
12/15/2020
super good and refreshing Read More
Iris Friedman
Rating: 5 stars
12/31/2020
This salad is delicious! it is also very healthy. Read More
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Jenniflower
Rating: 5 stars
09/20/2019
I made this for a work lunch for 40 people. Our department made Indian dishes for the group. This salads freshness perfectly complimented the meal and everybody raved about it. This is a definite keeper!! Read More
Vivianne Schinkel
Rating: 5 stars
06/25/2020
It was amazing. I had to use parsley instead of cilantro and added some garlic chives. It was even better the next day. Read More
Lara Kaljumaa
Rating: 5 stars
06/18/2017
This was good the day I made it but awesome the next day. Very refreshing! I didn't have any cilantro but didn't really miss it. Read More
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Rebecca Russell Miller
Rating: 4 stars
07/12/2018
I will make it again very good for a hot summer night Read More
emjohns
Rating: 5 stars
02/16/2020
Served this with Indian meatballs. It is fantastic. Will definitely make it again! Read More
cupcakeyy
Rating: 5 stars
01/29/2020
Made the recipe as listed except I had to use less cilantro since i was running low and not going shopping! It is quite delicious i served it with plain yogurt and tofu tikka masala. The second time i added the olive oil someone else mentioned in comments which was also delicious. Read More
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