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Smoky Vegetarian Collard Greens


"Smoky, spicy, and delicious for omnivores and herbivores alike."
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1 h servings 108 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
  2. Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

Nutrition Facts

Per Serving: 108 calories; 7.7 g fat; 8.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 245 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These turned out really good. The only thing I ended up adding after tasting was more vinegar. The amount of liquid smoke and red pepper flakes were spot on.