Smoky Vegetarian Collard Greens
Smoky, spicy, and delicious for omnivores and herbivores alike.
Smoky, spicy, and delicious for omnivores and herbivores alike.
I made this recipe using turnip greens, and they were absolutely delicious! The liquid smoke and smoked paprika give them an incredible smoky taste. The only change I made was using chicken stock instead of vegetable stock (I'm not a vegetarian). Also, I added a teaspoon of salt. Other than those two things, I kept everything else the same. I will definitely use this recipe again because greens are healthier cooked without fatty meat. My family loved them (and none of us are vegetarians)!
Read MoreI made this recipe using turnip greens, and they were absolutely delicious! The liquid smoke and smoked paprika give them an incredible smoky taste. The only change I made was using chicken stock instead of vegetable stock (I'm not a vegetarian). Also, I added a teaspoon of salt. Other than those two things, I kept everything else the same. I will definitely use this recipe again because greens are healthier cooked without fatty meat. My family loved them (and none of us are vegetarians)!
I made this recipes last Thanksgiving and again for Easter. It was delicious, probably best ‘greens’ flavor I’ve ever had and not greasy. My problem, and reason for only 4 stars, I didn’t find the ‘greens’ flavor held up on the reheat. (I like to make my “greens” a day or so in advance so I can air the kitchen out before guests arrive.) They were bitter.
My wife thinks she dislikes greens, but she raved and posted it on FB! I used this recipe in turnip greens. I salted the greens while wilting. I had to substitute pear infused balsamic vinegar. I wanted a little more sweet, so I stirred in two tbsp of pepper jelly. It was New Year's, so I threw in some black eyed peas in the last 20 min. This was the main course for us. I put mine in a bowl and topped with two eggs over medium. For my wife, I beat three eggs and poured into a hot small skillet. Made an egg tortilla, topped it with a little BBQ, and mounded the smokey greens on top.
This was delicious!! Other than using a bit less red pepper, I followed the recipe exactly. My husband and I both loved it; I will definitely be making this again soon.
These turned out really good. The only thing I ended up adding after tasting was more vinegar. The amount of liquid smoke and red pepper flakes were spot on.
THIS WAS DELICIOUS!! I spent some time in the south in my childhood and have longed for some really good collard greens for so long. I had never made them before so this was all new to me. I followed the recipe exactly and was not disappointed! I will be making these many more times. THANK YOU!!
I made using kale and it was delish! This is my 3rd time making them and my hubby loves them.
Really like this recipe! Fixed it in 2020 and again this year - 2021
Perfect, my new favorite way to cook greens. I did use collards this time.
Thank you.
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