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My review
Smoky Vegetarian Collard Greens
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dinocakes
"Smoky, spicy, and delicious for omnivores and herbivores alike."
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Ingredients
1 h servings 108Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
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Reviews
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11/12/2018
I made this recipe using turnip greens, and they were absolutely delicious! The liquid smoke and smoked paprika give them an incredible smoky taste. The only change I made was using chicken stoc...
11/17/2018
I made this recipes last Thanksgiving and again for Easter. It was delicious, probably best ‘greens’ flavor I’ve ever had and not greasy. My problem, and reason for only 4 stars, I didn’t find t...
3/9/2020
This was delicious!! Other than using a bit less red pepper, I followed the recipe exactly. My husband and I both loved it; I will definitely be making this again soon.
3/1/2020
I made using kale and it was delish! This is my 3rd time making them and my hubby loves them.
1/1/2020
My wife thinks she dislikes greens, but she raved and posted it on FB! I used this recipe in turnip greens. I salted the greens while wilting. I had to substitute pear infused balsamic vinegar....
1/2/2017
These turned out really good. The only thing I ended up adding after tasting was more vinegar. The amount of liquid smoke and red pepper flakes were spot on.