Ingredients1 h servings 108
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Per Serving: 108 calories; 7.7 8.5 2.4 0 245 Full nutrition
ReviewsRead all reviews 3
I made this recipes last Thanksgiving and again for Easter. It was delicious, probably best ‘greens’ flavor I’ve ever had and not greasy. My problem, and reason for only 4 stars, I didn’t find t...
I made this recipe using turnip greens, and they were absolutely delicious! The liquid smoke and smoked paprika give them an incredible smoky taste. The only change I made was using chicken stoc...