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Ingredients1 h servings 108 cals
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Per Serving: 108 calories; 7.7 g fat; 8.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 245 mg sodium. Full nutrition
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