Recipes Side Dish Vegetables Greens Smoky Vegetarian Collard Greens 4.7 (13) 9 Reviews 7 Photos These vegetarian greens are smoky, spicy, and delicious. They're sure to appeal to herbivores and omnivores alike. Recipe by dinocakes Updated on April 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil ½ white onion, diced 2 cloves garlic, chopped 1 bunch collard greens, stems removed and leaves torn into bite-size pieces ½ teaspoon red pepper flakes 2 cups vegetable broth 2 tablespoons apple cider vinegar 1 teaspoon brown sugar ¼ teaspoon liquid smoke flavoring ¼ teaspoon smoked paprika Directions Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes. Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving. I Made It Print Nutrition Facts (per serving) 108 Calories 8g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 108 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 245mg 11% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 3g Protein 2g Vitamin C 26mg 128% Calcium 117mg 9% Iron 1mg 3% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved