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My review
Chorizo-Spiced Party-Sized Chopped Veggie Salad
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Dr.B
"This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of all, it has a satisfying crunch that doesn't wilt. It's great for parties since everything is chopped or diced, so it's not awkward to eat, and the crunch will last all day. You can even prepare it the night before with out worrying about a weak wilted salad."
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Ingredients
55 m servings 91Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
- Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.
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10/1/2017
There is a lot of prep work involved in this and it is rather pricey to make however the end result is great and worth it. I chose to leave my mushrooms and radishes whole. Partly for presentati...