New this month
Get the Allrecipes magazine

Onion and Gruyere Soup

NANCYGREGORY

"Full of onions and cheese. Serve over thick slices of bread in soup bowls."
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 450 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, cook butter until foamy. Stir in onions and cook a couple of minutes, then reduce heat, stir in salt, cover and cook very slowly until very tender, 60 minutes.
  2. Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth, pepper and nutmeg and simmer gently, uncovered, 15 minutes.
  3. Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.

Nutrition Facts


Per Serving: 450 calories; 26.5 g fat; 19.6 g carbohydrates; 18.5 g protein; 82 mg cholesterol; 543 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Simply the best soup I've ever made! Every one I've served it to has raved. Thank you!

I was so excited by the prospect of this soup. Kind of a subtle French Onion with the wonderful Gruyere cheese incorporated into the broth. I followed the directions as they appear, but you'll...

Quite disappointed in this soup. Very bland. I always follow a recipe to the letter the first time I make it, but I did know what would happen to the cheese so I added just a bit of potato star...

I like this recipe but it wasn't what I wanted. I guess I'm looking for a 'cream of onion soup with cheese'. But this recipe had a good flavor and would probably make again.

Follewed it exactly. It turned out fantastic!