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Yam Blinis with Brown Sugar-Ginger Sauce

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"These blinis represent my Russian heritage. They were inspired by buckwheat blinis which are so traditional in Russian cuisine. These blinis are a great alternative to pancakes. They are thinner than pancakes but just as fluffy!"
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Ingredients

36 m servings 317
Original recipe yields 4 servings (8 blinis)

Directions

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  1. Dissolve white sugar and yeast in warmed milk. Let stand until foamy, about 10 minutes.
  2. Pierce yam in several places in a fork. Cook in the microwave until soft, about 7 minutes. Mash with a fork on a small plate.
  3. Whisk egg and vanilla extract together in a small bowl.
  4. Sift whole wheat flour, all-purpose flour, 1 teaspoon brown sugar, cinnamon, and salt together in a large bowl. Add milk mixture, mashed yam, and egg mixture; stir until batter is the consistency of sour cream.
  5. Heat a large nonstick skillet over medium-high heat; grease with cooking spray. Drop 1/4 cup batter onto the skillet; cook until edges are dry, 30 to 40 seconds. Flip and cook until browned on the other side, about 30 seconds more. Transfer to a plate. Repeat with remaining batter, greasing skillet between batches.
  6. Combine 1/2 cup milk, 3 tablespoons brown sugar, ginger, and cornstarch in a small saucepan. Cook over medium heat, whisking constantly, until smooth and thick, 3 to 5 minutes. Pour over blinis.

Nutrition Facts


Per Serving: 317 calories; 3.7 62.5 9.2 54 214 Full nutrition

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