Apricot Ginger Crumble Oat Bars (Gluten Free)
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Ingredients1 h 30 m servings 271
Original recipe yields 12 servings (1 8-inch baking dish)
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
- Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
- Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
- Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
- Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
- Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
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Per Serving: 271 calories; 11 42 3.7 20 107 Full nutrition
ReviewsRead all reviews 2
Very tasty, made for a gluten-free friend. She absolutely raved over it. I ground almonds in a coffee mill for the almond meal. Important to cut bars while warm, as they set very firmly after a ...