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Pina Colada Frozen Yogurt

 made it  |  0 reviews   |   photos
Julie Michaelson Holdsworth

"Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!"
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3 h servings 173 cals
Original recipe yields 32 servings (4 quarts)

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  • Prep

  • Ready In

  1. Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
  2. Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
  3. Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts

Per Serving: 173 calories; 8 g fat; 22.8 g carbohydrates; 3.2 g protein; 19 mg cholesterol; 37 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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