Banana Chocolate Walnut Frozen Yogurt


My version of a family favorite - Chunky Monkey®.

Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
2 quarts


  • 4 cups Greek yogurt

  • 3 large ripe bananas, peeled and frozen

  • 1 cup white sugar

  • ¾ cup chopped walnuts

  • ¾ cup mini chocolate chips


  1. Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.

  2. Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

Cook's Notes:

When bananas are too ripe to eat, peel them and keep in a freezer bag for smoothies and ice cream.

As an alternative, mix walnuts and chocolate chips into the yogurt mixture after blending and put directly into the freezer.

Nutrition Facts (per serving)

422 Calories
22g Fat
52g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 422
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 23mg 8%
Sodium 68mg 3%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 11%
Total Sugars 44g
Protein 9g
Vitamin C 5mg 23%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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