Rating: 3 stars 3
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
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  • 1 star values: 0

My version of a family favorite - Chunky Monkey®.

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Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
8
Yield:
2 quarts
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.

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  • Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

Cook's Notes:

When bananas are too ripe to eat, peel them and keep in a freezer bag for smoothies and ice cream.

As an alternative, mix walnuts and chocolate chips into the yogurt mixture after blending and put directly into the freezer.

Nutrition Facts

422 calories; protein 8.9g; carbohydrates 52.4g; fat 22.2g; cholesterol 22.5mg; sodium 67.5mg. Full Nutrition
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