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Ingredients25 m servings 422
Original recipe yields 8 servings (2 quarts)
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
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- Cook's Notes:
- When bananas are too ripe to eat, peel them and keep in a freezer bag for smoothies and ice cream.
- As an alternative, mix walnuts and chocolate chips into the yogurt mixture after blending and put directly into the freezer.
Per Serving: 422 calories; 22.2 52.4 8.9 22 68 Full nutrition
ReviewsRead all reviews 2
This is ok. It's kinda like eating a smoothie with a spoon. My husband loves it, but it didn't taste like frozen yogurt you'd get at FroYos or somewhere. It's not a recipe I would make again.