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Ingredients25 m servings 422 cals
Original recipe yields 8 servings (2 quarts)
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
- Cook's Notes:
- When bananas are too ripe to eat, peel them and keep in a freezer bag for smoothies and ice cream.
- As an alternative, mix walnuts and chocolate chips into the yogurt mixture after blending and put directly into the freezer.
Per Serving: 422 calories; 22.2 g fat; 52.4 g carbohydrates; 8.9 g protein; 22 mg cholesterol; 68 mg sodium. Full nutrition
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