Polish Sausage Soup

4.4
(50)

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 small red new potatoes

  • 2 onions, diced

  • 4 stalks celery, chopped

  • 1 pound baby carrots

  • 2 pounds kielbasa, diced

Directions

  1. In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts (per serving)

780 Calories
42g Fat
77g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 780
% Daily Value *
Total Fat 42g 54%
Saturated Fat 14g 71%
Cholesterol 100mg 33%
Sodium 1459mg 63%
Total Carbohydrate 77g 28%
Dietary Fiber 9g 30%
Total Sugars 11g
Protein 25g
Vitamin C 45mg 225%
Calcium 82mg 6%
Iron 3mg 17%
Potassium 1912mg 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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