Refined Sugar Free-Mango Sticky Rice
If you have been following me on Instagram or Facebook for a while, you know that mango sticky rice is one of my favorite sweets ever. And this is especially true when you can turn this naturally gluten-free dessert into a healthy gluten-free recipe! Read on and I will show how to turn this yummy treat in a refined sugar-free dessert. The first time I tried mango sticky rice I was just in the right place: Bangkok. As you can imagine, mangoes in Thailand are the best in the whole world! Anywhere you go, from Chiang Mai to Phuket, you'll find food carts selling fresh mangoes.
Recipe Summary
Ingredients
Directions
Cook's Note:
Using regular rice would completely change the texture of this recipe. The only acceptable alternative is to use black sticky rice, which is also used in various desserts typical of Southeast Asia.