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Ingredients28 m servings 116
Original recipe yields 6 servings (6 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
- Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
- Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.
Per Serving: 116 calories; 3.5 7.8 14.3 4 79 Full nutrition
ReviewsRead all reviews 2
I added a little almond milk because it was very powdery and would stick together; turned out good