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Chocolate Protein Cookies

Megan Olson

"These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan, and made with only 6 ingredients. Perfect post-workout snack!"
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28 m servings 116 cals
Original recipe yields 6 servings (6 cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
  3. Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
  4. Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

Nutrition Facts

Per Serving: 116 calories; 3.5 g fat; 7.8 g carbohydrates; 14.3 g protein; 4 mg cholesterol; 79 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These are great! Even if you don't like the protein powder in a drink. Mine were vegetarian as I used protein powder with milk in it.