Recipes Desserts Fruit Desserts Banana Dessert Recipes Chocolate Protein Cookies 4.0 (3) 3 Reviews 1 Photo These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan, and made with only 6 ingredients. Perfect post-workout snack! Recipe by Megan Olson Published on April 10, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 8 mins Additional Time: 10 mins Total Time: 28 mins Servings: 6 Yield: 6 cookies Jump to Nutrition Facts Ingredients 1 small ripe banana ¼ cup golden flax seeds 2 teaspoons chia seeds 2 scoops vanilla protein powder 1 tablespoon powdered peanut butter 2 tablespoons dairy-free mini chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula. Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand. Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes. I Made It Print Nutrition Facts (per serving) 141 Calories 6g Fat 11g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 79mg 3% Total Carbohydrate 11g 4% Dietary Fiber 3g 12% Total Sugars 3g Protein 15g Vitamin C 2mg 8% Calcium 23mg 2% Iron 1mg 3% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved