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My review
Chocolate Protein Cookies
61
Megan Olson
"These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan, and made with only 6 ingredients. Perfect post-workout snack!"
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Ingredients
28 m servings 116Original recipe yields 6 servings (6 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
- Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
- Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.
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Reviews
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8/25/2018
I have made these twice. First time followed the recipe, which I always do if I am going to review a recipe. Meh, ok, but because of the protein worth experimenting with. Second time I swapped ...
7/26/2018
I added a little almond milk because it was very powdery and would stick together; turned out good
3/7/2018
These are great! Even if you don't like the protein powder in a drink. Mine were vegetarian as I used protein powder with milk in it.