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Gluten-Free Banana Bread Made Easy

Rated as 4.6 out of 5 Stars

"Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!"
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1 h servings 237
Original recipe yields 10 servings (1 loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  2. Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.


  • Cook's Note:
  • Substitute walnuts for the pecans if desired. Add chocolate chips if desired.

Nutrition Facts

Per Serving: 237 calories; 11.8 32 3.9 19 301 Full nutrition

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Read all reviews 4
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At first, I didn't care for this. I thought it was moist and even fragrant, but found the taste to be somewhat bitter and the banana taste was hard to detect. After a friend suggested freezing ...

I made this fantastic recipe but added an extra banana, substituted arrow root for xanthin gum, and added mini chocolate chips instead of nuts. The mini muffin pan was done in 15 minutes at 350....

I've made this twice already, and I'm getting ready to make it again. My family really likes it! I've made no changes to the recipe except to add about 1/3 cup mini chocolate chips. The second t...

I just made this. Modified as follows: added 1T. gf all purpose flour (for altitude), only used 2 t. regular vanilla. Baked at 355 degrees, for 50 min. DN use parchment paper, greased the loaf p...