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Gluten-Free Banana Bread Made Easy

Rated as 4 out of 5 Stars

"Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!"
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Ingredients

1 h servings 237 cals
Original recipe yields 10 servings (1 loaf)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  2. Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Footnotes

  • Cook's Note:
  • Substitute walnuts for the pecans if desired. Add chocolate chips if desired.

Nutrition Facts


Per Serving: 237 calories; 11.8 g fat; 32 g carbohydrates; 3.9 g protein; 19 mg cholesterol; 301 mg sodium. Full nutrition

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Reviews

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At first, I didn't care for this. I thought it was moist and even fragrant, but found the taste to be somewhat bitter and the banana taste was hard to detect. After a friend suggested freezing ...