Hake in Neapolitan Sauce with Gluten-Free Pasta
Delicious hake chunks in a red wine Neapolitan sauce served on a bed of gluten-free pasta. Garnish with Parmesan cheese and chopped parsley.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
450 calories; protein 25.3g; carbohydrates 75.7g; fat 3.8g; cholesterol 35.7mg; sodium 209.5mg.
Full Nutrition