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Black Bean and Avocado Burritos

Rated as 4.53 out of 5 Stars
0

"This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips."
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Ingredients

31 m servings 570
Original recipe yields 8 servings (8 burritos)

Directions

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  1. Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.
  2. Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.
  3. Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.

Nutrition Facts


Per Serving: 570 calories; 28.3 66.4 18.3 16 882 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Topped with a couple eggs over easy, this is my favorite healthy breakfast.

Most helpful critical review

Instead of using canned corn, I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Also, I think I would use two...

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Topped with a couple eggs over easy, this is my favorite healthy breakfast.

I first followed this recipe exactly, and found it needed something more. I ended up adding significantly more vinegar, as well as a splash of lime juice. I personally, would have also liked t...

This is my new favorite recipe! These are delicious and easy. Makes a ton! One tip is make sure the avocados are ripe :)

Little salty for my taste but I can easily adjust that for next time, and a little lime also goes well with the burrito. I used an oven instead of a microwave so if you don't have access to a mi...

Instead of using canned corn, I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Also, I think I would use two...

Very tasty! One of our favorites.

This was good. After tasting it as written I decided that this needed more vinegar but that was the only change I made.

S is an amazing recipe, light and simple. I added jalapeño juice and used a Mexican cheese blend and backed it at 350 for about ten minutes. It was a keeper for sure

I put slices of avocado on top instead of in the black bean mix so that we could eat left overs without the avocado turning brown. These are delicious!!