If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

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  • Combine oats and almond milk in a large bowl.

  • Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

  • Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Cook's Note:

Substitute cow, rice, or soy milk for the almond milk if desired.

Nutrition Facts

235.4 calories; 5.9 g protein; 25.9 g carbohydrates; 69.4 mg cholesterol; 233.5 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/02/2019
I added the vanilla and cinnamon as suggested, as well ground the oats first with a handful of pecans. I had trouble with the first one separating when I lifted the lid of the grill. The batter did seem a bit dry so I added just two or three tablespoons more of the almond milk I had used and the second waffle came out perfect. Will make them again. Read More
(3)

Most helpful critical review

Rating: 2 stars
11/04/2018
not a lot of flavor. Strange texture but filling Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/02/2019
I added the vanilla and cinnamon as suggested, as well ground the oats first with a handful of pecans. I had trouble with the first one separating when I lifted the lid of the grill. The batter did seem a bit dry so I added just two or three tablespoons more of the almond milk I had used and the second waffle came out perfect. Will make them again. Read More
(3)
Rating: 4 stars
02/02/2019
I added the vanilla and cinnamon as suggested, as well ground the oats first with a handful of pecans. I had trouble with the first one separating when I lifted the lid of the grill. The batter did seem a bit dry so I added just two or three tablespoons more of the almond milk I had used and the second waffle came out perfect. Will make them again. Read More
(3)
Rating: 5 stars
04/05/2018
I eat gluten free and eat oatmeal regularly so for me the recipe was great as written. I served them with a side of chunky applesauce to offset the natural dryness of the oatmeal. I ll need to work on getting the right amount of batter on the griddle to make the waffles come out more square. Read More
(1)
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Rating: 4 stars
01/17/2017
As written these were a bit bland so I added some cinnamon and vanilla to later waffles and they were perfect! A great gluten free waffle. Read More
(1)
Rating: 4 stars
03/26/2017
I'm rating this with 4 stars because as written they are a little flavor lacking. The second time I made them I used "buttermilk" (made from 3/4 cup organic soy milk and 2 TBLS fresh squeezed lemon juice) and added 1 teaspoons cinnamon and vanilla. Super easy to make and fabulously delicious! This is our new Sunday morning waffle recipe Read More
(1)
Rating: 5 stars
05/29/2018
I had my doubts as I assembled the ingredients but this turned out to be delicious! Followed the reviews and added 1 tsp cinnamon and vanilla. Next time I'll try it in the Vitamix to get a smoother consistency (though the oats made it seem almost like a crumble topping!). I'll be quadrupling it too in hopes of some leftovers! Read More
(1)
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Rating: 2 stars
11/04/2018
not a lot of flavor. Strange texture but filling Read More
Rating: 5 stars
12/01/2018
Okay so I have to admit I had a senior moment and didn't read the directions correctly. I whisked the entire egg in with the melted butter. Rather than waste the ingredients and start all over again I went ahead and finished the recipe despite my mistake and made pancakes instead and.... WOW! Awesome pancakes! Next time I'll make waffles and follow the recipe correctly... Read More
Rating: 5 stars
02/22/2020
Sooo good. I added cinnamon to half and chocolate chips to the other half. With some butter and 100% maple syrup Gonna make more to reheat for breakfast this week. Read More