Rating: 4 stars 4.2
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 to 6 round waffles
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

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  • Combine oats and almond milk in a large bowl.

  • Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

  • Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Cook's Note:

Substitute cow, rice, or soy milk for the almond milk if desired.

Nutrition Facts

235 calories; protein 5.9g; carbohydrates 25.9g; fat 12.4g; cholesterol 69.4mg; sodium 233.5mg. Full Nutrition
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