Hummingbird Carrot Cake Oatmeal
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Ingredients13 m servings 305 cals
Original recipe yields 1 servings (1 serving)
- Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
- Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.
- Cook's Notes:
- Substitute pecans for the walnuts if desired.
- If using frozen carrots and pineapple, defrost in a microwave-safe bowl in the microwave for 1 minute.
Per Serving: 305 calories; 9.4 g fat; 50.1 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition
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