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Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

Megan Olson

"These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week."
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15 m servings 131 cals
Original recipe yields 4 servings

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  1. Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
  2. Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

Nutrition Facts

Per Serving: 131 calories; 1.6 g fat; 22.4 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 245 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made these as written but even my son that eats everything didn't like them. I can say the recipe does work as written and you end up with a pancake of sorts. Looking at the ingredients the a...