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Savory Croissant Quiche

Rated as 4.76 out of 5 Stars
0

"Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!"
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Ingredients

58 m servings 188
Original recipe yields 8 servings (1 9-inch quiche)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
  2. Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
  3. Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
  4. Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts


Per Serving: 188 calories; 10.9 13.6 8.9 98 323 Full nutrition

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Reviews

Read all reviews 35
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! Used ham instead of bacon and substituted garlic powder for onion. Tried it on guests and one of them said it was the best quiche ever!

Most helpful critical review

I would call this a savory bread pudding and not a quiche. Do yourself a favor and soak the egg mixture with the bread for longer than 1-2 minutes. Also- recommend a water bath to keep it ...

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I would call this a savory bread pudding and not a quiche. Do yourself a favor and soak the egg mixture with the bread for longer than 1-2 minutes. Also- recommend a water bath to keep it ...

Yum! Used ham instead of bacon and substituted garlic powder for onion. Tried it on guests and one of them said it was the best quiche ever!

No I didn’t make any changes and yes I will make it again

Family thoroughly enjoyed this wonderful recipe! I roughly added a tablespoon of organic crushed rosemary for two more quiches. All disappeared quickly with high compliments! Thank you!

I made it as stated in instructions. No substitutes. Delicious! Everyone complimented!

I also sautéed some asparagus and mushrooms and added that in as well. Thanks for the great recipe! I’ll definitely make this again.

The croissant quiche is excellent. I added chopped tomato & substituted diced orange bell pepper for onion. Used TraderJoe’s caramelized onion cheddar cheese. My family loved it. This recipe wo...

delicious and beautiful! definitely would make again

used ham and a whole can of croissants