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Ingredients58 m servings 188 cals
Original recipe yields 8 servings (1 9-inch quiche)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
- Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.
Per Serving: 188 calories; 10.9 g fat; 13.6 g carbohydrates; 8.9 g protein; 98 mg cholesterol; 323 mg sodium. Full nutrition
ReviewsRead all reviews 3
Yum! Used ham instead of bacon and substituted garlic powder for onion. Tried it on guests and one of them said it was the best quiche ever!