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Savory Croissant Quiche

Chef Kaiti

"Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!"
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58 m servings 188 cals
Original recipe yields 8 servings (1 9-inch quiche)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
  2. Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
  3. Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
  4. Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts

Per Serving: 188 calories; 10.9 g fat; 13.6 g carbohydrates; 8.9 g protein; 98 mg cholesterol; 323 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Yum! Used ham instead of bacon and substituted garlic powder for onion. Tried it on guests and one of them said it was the best quiche ever!

1.5.17 Had some mini croissants that needed to be used up, so I used four of them and also substituted Egg Beaters® for the eggs (watching our cholesterol a bit). This is so easy to make, the ...