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Chicken Sausage Gnocchi Skillet

Rated as 3.7 out of 5 Stars
5

"A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance."
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Ingredients

40 m servings 430
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
  3. Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
  4. Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
  5. Combine sausage mixture and gnocchi mixture; season with salt and pepper.

Nutrition Facts


Per Serving: 430 calories; 36.1 11.7 15.3 138 857 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had bought some tomato-basil chicken sausage from Aldi (package of 4, and I used all of them), and didn't have a clue what I was going to do with it, so I typed "chicken sausage" into the ingr...

Most helpful critical review

A lot of butter.

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Newest

A lot of butter.

I had bought some tomato-basil chicken sausage from Aldi (package of 4, and I used all of them), and didn't have a clue what I was going to do with it, so I typed "chicken sausage" into the ingr...

It did take a lot of pots and pans but very yummy! I substituted Ghee for butter and used rice flower. Still delicious! Used Delallo gluten free gnocchi

Came out very good, I used 17 oz of gnoochi and asian medley instead of broccoli. I also only used 1 large skillet.

I made this! It's a bit tasteless. While being healthy, something is missing. I used less pots by combining some steps. I added grated parmesan cheese for more flavor. I encourage people to try ...

This is a great basis for a recipe. I used the essentially the same ingredients, but in different proportions and simplified the steps to reduce the number of pots/pans used. Was super delicious...

I think I needed to chop the sausage and broccoli into smaller pieces for better texture, but the flavor and pairings worked well. We’ll make again.

Look at some of the other recipes in this collection — see how to do it in one skillet, and skip a couple of pots.

Personally I would rate this a 4 as its a little plain and could use a tad more flavour, but the husband and two kids loved it (other than the broccoli for the kids) so I'll probably be making t...