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My review
Chicken Sausage Gnocchi Skillet
5
Dave Niezabitowski Sr.
"A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance."
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Ingredients
40 m servings 430Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
- Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
- Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
- Combine sausage mixture and gnocchi mixture; season with salt and pepper.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
2/14/2017
I had bought some tomato-basil chicken sausage from Aldi (package of 4, and I used all of them), and didn't have a clue what I was going to do with it, so I typed "chicken sausage" into the ingr...
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2/14/2017
I had bought some tomato-basil chicken sausage from Aldi (package of 4, and I used all of them), and didn't have a clue what I was going to do with it, so I typed "chicken sausage" into the ingr...
2/20/2019
Came out very good, I used 17 oz of gnoochi and asian medley instead of broccoli. I also only used 1 large skillet.
1/27/2019
I made this! It's a bit tasteless. While being healthy, something is missing. I used less pots by combining some steps. I added grated parmesan cheese for more flavor. I encourage people to try ...
11/5/2018
This is a great basis for a recipe. I used the essentially the same ingredients, but in different proportions and simplified the steps to reduce the number of pots/pans used. Was super delicious...
10/7/2018
I think I needed to chop the sausage and broccoli into smaller pieces for better texture, but the flavor and pairings worked well. We’ll make again.
3/21/2018
It did take a lot of pots and pans but very yummy! I substituted Ghee for butter and used rice flower. Still delicious! Used Delallo gluten free gnocchi
1/30/2018
Look at some of the other recipes in this collection — see how to do it in one skillet, and skip a couple of pots.
4/7/2017
Personally I would rate this a 4 as its a little plain and could use a tad more flavour, but the husband and two kids loved it (other than the broccoli for the kids) so I'll probably be making t...