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Skillet Breakfast Pizza

Rated as 3.6 out of 5 Stars
53

"Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!"
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Ingredients

54 m servings 272
Original recipe yields 8 servings (1 12-inch pizza)

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
  4. Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.
  5. Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.
  6. Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.
  7. Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
  8. Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.

Nutrition Facts


Per Serving: 272 calories; 9.5 31 14.8 25 649 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I will be making again. Delish

Most helpful critical review

I haven’t made this yet but I’m wondering why anyone would want to get 4 skillets dirty to make a pizza that could just be placed on a baking sheet covered with the above ingredients cooked in t...

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I haven’t made this yet but I’m wondering why anyone would want to get 4 skillets dirty to make a pizza that could just be placed on a baking sheet covered with the above ingredients cooked in t...

no eggs, low sodium, low fat, low flavor and a lot of skillets. Not sure where breakfast comes in. Try fresh spinach with bacon as your toppings. Use a pancake batter into a hot skillet for th...

I will be making again. Delish

I don't know what people are complaining about but the recipe is pretty good. Ok so you do have to use common sense and make some adjustments to mach you oven temperatures. People are saying yo...

Too many steps and much trouble for breakfast! You can just make it and put it into the oven like making a regular pizza. Sounds good though. I might try it.

It needed salt, but was enjoyed by all. Didn't hurt that it was a stunning dish to present as well!

I used some shortcuts: first cooked bacon in the skillet; removed the bacon and then cooked onion in the bacon grease (if there is too much grease just remove the excess) and then put the pizza ...

Great inside ingredients but when baked as recipe said, it was very burned on the bottom. I would not cook on high on stovetop until cheese melts. That’s where it really burned FAST. May make a...