Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.

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  • Preheat oven to 450 degrees F (230 degrees C).

  • Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.

  • Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.

  • Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.

  • Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.

  • Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.

  • Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.

Nutrition Facts

272 calories; 9.5 g total fat; 25 mg cholesterol; 649 mg sodium. 31 g carbohydrates; 14.8 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/29/2018
I will be making again. Delish Read More
(3)

Most helpful critical review

Rating: 3 stars
01/30/2018
I haven t made this yet but I m wondering why anyone would want to get 4 skillets dirty to make a pizza that could just be placed on a baking sheet covered with the above ingredients cooked in the grease from the original bacon. And for breakfast I d consider adding over easy eggs as a final touch. Read More
(7)
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
01/29/2018
I will be making again. Delish Read More
(3)
Rating: 3 stars
01/30/2018
I haven t made this yet but I m wondering why anyone would want to get 4 skillets dirty to make a pizza that could just be placed on a baking sheet covered with the above ingredients cooked in the grease from the original bacon. And for breakfast I d consider adding over easy eggs as a final touch. Read More
(7)
Rating: 2 stars
01/29/2018
no eggs low sodium low fat low flavor and a lot of skillets. Not sure where breakfast comes in. Try fresh spinach with bacon as your toppings. Use a pancake batter into a hot skillet for the base instead of the factory trademarked industrial crust. Skip the pepper and drizzle with maple syrup. You will be amazed. New science has now debunked the low salt and low fat myths. Enjoy your food again! Read More
(4)
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Rating: 4 stars
01/29/2018
I will be making again. Delish Read More
(3)
Rating: 2 stars
01/29/2018
Too many steps and much trouble for breakfast! You can just make it and put it into the oven like making a regular pizza. Sounds good though. I might try it. Read More
(1)
Rating: 5 stars
01/31/2018
I don't know what people are complaining about but the recipe is pretty good. Ok so you do have to use common sense and make some adjustments to mach you oven temperatures. People are saying you need multiple skillets no you don't. Cook the bacon in the skillet drain off some fat saute the onions in the fat remove lay out pizza dough in skillet and add toppings and bake. Read More
(1)
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Rating: 4 stars
02/13/2018
I used some shortcuts: first cooked bacon in the skillet; removed the bacon and then cooked onion in the bacon grease (if there is too much grease just remove the excess) and then put the pizza dough in the same skillet which has now been perfectly seasoned with the bacon and onion. Read More
Rating: 4 stars
05/01/2018
It needed salt but was enjoyed by all. Didn't hurt that it was a stunning dish to present as well! Read More
Rating: 2 stars
02/04/2018
Great inside ingredients but when baked as recipe said it was very burned on the bottom. I would not cook on high on stovetop until cheese melts. That s where it really burned FAST. May make again but drastically changing the way it s cooked/baked. Read More
Rating: 2 stars
01/13/2019
Burnt the bottom.. really need to skip a step Read More