One-Pan Sriracha Chicken and Veggies

Name: One-Pan Sriracha Chicken and Veggies
Prep time: 20 min
Cook time: 43 min
Total time: 63 min
Ingredients: 4 skin-on chicken thighs; salt and ground black pepper to taste; 0.25 cup butter, divided; 0.5 red onion, sliced; 8 cloves garlic, minced; 4 baby red potatoes, quartered; 1 red bell pepper, diced; 0.33333334326744 cup sriracha sauce; 0.33333334326744 cup brown sugar

4.7

(71)

59 Reviews

25 Photos

A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.

Recipe by Jack Grigsby III

Published on March 5, 2020

25

Prep Time:

20 mins

Cook Time:

43 mins

Total Time:

1 hrs 3 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skin-on chicken thighs
salt and ground black pepper to taste
¼ cup butter, divided
½ red onion, sliced
8 cloves garlic, minced
4 baby red potatoes, quartered
1 red bell pepper, diced
⅓ cup sriracha sauce
⅓ cup brown sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).
Season chicken thighs with salt and pepper.
Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.
Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.
Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.

Nutrition Facts (per serving)

387	Calories
21g	Fat
31g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 387
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	50%
Cholesterol 89mg	30%
Sodium 1030mg	45%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 20g
Protein 17g
Vitamin C 47mg	233%
Calcium 46mg	4%
Iron 2mg	12%
Potassium 446mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.