*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
OMG this is good. The method works exactly as written. I used agave syrup instead of brown sugar and used a bit more Sriracha than written. I left out the garlic. I also added some cauliflower to the pan seeing that Sriracha and cauliflower are BFF. Thank you for this perfect recipe!
If you love spice this is it! Made it in my black frying pan went right into the oven and was unbelievable! Ice cream after cools the pipes so enjoy the ride on this one! Next time we are going to put it on the grill and see how it turns out. Also thought any leftovers would be good on a toasted bun with a pineapple slice!
I have made this twice. The first time as written and I found it a bit oily and a tad spicy. The second time I added a couple of extra potatoes (to give my partner's mother for a weekly meal) and added only 1/4 cup sriracha sauce then topped with maple syrup to make 1/3 cup of liquid. Came out very well with no oily texture and a hint of spicy/sweet. I will definitely make it again with my modifications.
Incredible. My honey can't stop eating it. I add a bag of mixed frozen stir fry mix or california blend for a more complete meal. Can be transfered to a slow cooker and finished off on low for 3-4 hours.