One-Pan Sriracha Chicken and Veggies

4.7
(71)

A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.

25
25
25
25
Prep Time:
20 mins
Cook Time:
43 mins
Total Time:
1 hrs 3 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skin-on chicken thighs

  • salt and ground black pepper to taste

  • ¼ cup butter, divided

  • ½ red onion, sliced

  • 8 cloves garlic, minced

  • 4 baby red potatoes, quartered

  • 1 red bell pepper, diced

  • cup sriracha sauce

  • cup brown sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Season chicken thighs with salt and pepper.

  3. Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.

  4. Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.

  5. Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.

  6. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.

Nutrition Facts (per serving)

387 Calories
21g Fat
31g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 387
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 89mg 30%
Sodium 1030mg 45%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 17g
Vitamin C 47mg 233%
Calcium 46mg 4%
Iron 2mg 12%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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