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One-Pan Sriracha Chicken and Veggies

Rated as 4.61 out of 5 Stars

"A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside."
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1 h 3 m servings 387
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season chicken thighs with salt and pepper.
  3. Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.
  4. Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
  5. Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.
  6. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.

Nutrition Facts

Per Serving: 387 calories; 21.4 31.1 17.4 89 1030 Full nutrition

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Read all reviews 24
  1. 28 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a keeper especially for Sriracha Fans. You gotta love spicy. We will be making this in our family quite a long time. .

Most helpful critical review

It’s weird.

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Least positive

This is a keeper especially for Sriracha Fans. You gotta love spicy. We will be making this in our family quite a long time. .

OMG this is good. The method works exactly as written. I used agave syrup instead of brown sugar and used a bit more Sriracha than written. I left out the garlic. I also added some cauliflower ...

If you love spice, this is it! Made it in my black frying pan, went right into the oven and was unbelievable! Ice cream after cools the pipes, so enjoy the ride on this one! Next time we are goi...

This was fantastic!! First recipe I have ever reviewed---it was that good! Prepared it just like the recipe called for, thanks!

I only had sweet potatoes and no onions, so I cooked more peppers. It was really delicious! I would probably dial back the brown sugar next time, but not by much. Outstanding dish!!

Great recipe! We're making it again for the second time.

This was great! Nice balance of sweet and spicy. I used half siracha and half siracha mayo for the spicy element. Husband has already requested I make this recipe again! .

Made this last night. My husband and brother-in-law loved it! So did I! I get to eat the leftovers tonight! Easy recipe, if you can get someone to cut up the veggies, it’s incredibly easy. I wou...

I made just chicken since I didn’t have potatoes handy. My kids are picky eaters, but they love spicy Sriracha foods so I gave it a try. It was a hit with the family!