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These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.

  • Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.

  • Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.

  • Place one egg over each potato half; garnish with green onion and sriracha sauce.

Nutrition Facts

420.9 calories; 18.4 g protein; 20.1 g carbohydrates; 258 mg cholesterol; 859.4 mg sodium. Full Nutrition