Skip to main content New this month
Get the Allrecipes magazine

Breakfast Baked Potatoes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey."
Added to shopping list. Go to shopping list.


25 m servings 421 cals
Original recipe yields 2 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.
  2. Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.
  3. Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.
  4. Place one egg over each potato half; garnish with green onion and sriracha sauce.

Nutrition Facts

Per Serving: 421 calories; 30.1 g fat; 20.1 g carbohydrates; 18.4 g protein; 258 mg cholesterol; 859 mg sodium. Full nutrition

Similar recipes


Read all reviews 0