Tarte Flambee (Alsatian Bacon & Onion Tart)
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Chef's Note:
Once your crust is pre-browned and topped you can finish it under the broiler as I did. Or the other method would be to pop it in a 500 degree F oven, for until it's cooked to your preferred doneness, 7 to 10 minutes. Or, you can actually do both: start it in a hot oven, and then give it a minute under the broiler to seal the deal.
Nutrition Facts
Per Serving:
657 calories; protein 27.7g; carbohydrates 71.7g; fat 26.9g; cholesterol 68mg; sodium 1637.2mg.
Full Nutrition