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Hawaiian-Inspired Baby Back Ribs for the Slow Cooker

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"These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired."
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Ingredients

6 h 15 m servings 777 cals
Original recipe yields 4 servings

Directions

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  1. Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
  2. Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
  3. Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
  4. Transfer ribs to a serving dish. Brush remaining sauce on top.

Nutrition Facts


Per Serving: 777 calories; 40.9 g fat; 72.5 g carbohydrates; 29.3 g protein; 121 mg cholesterol; 2156 mg sodium. Full nutrition

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