Hawaiian-Inspired Baby Back Ribs for the Slow Cooker
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Ingredients6 h 15 m servings 777 cals
Original recipe yields 4 servings
- Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
- Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
- Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
- Transfer ribs to a serving dish. Brush remaining sauce on top.
Per Serving: 777 calories; 40.9 g fat; 72.5 g carbohydrates; 29.3 g protein; 121 mg cholesterol; 2156 mg sodium. Full nutrition