Ingredients55 m servings 300
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
- Bake in the preheated oven until tender, 45 to 60 minutes.
- Garnish potatoes with sour cream, Cheddar cheese, and chives.
Per Serving: 300 calories; 12.8 38 9.6 34 364 Full nutrition
ReviewsRead all reviews 4
These were great! The only problem I had is that it was hard to fill the potato while in its raw state. There isn't a lot of give. I ended up adding more butter and bacon once they were cooked. ...
Delicious, everyone loved it! I used olive oil instead of butter, trying to make a little more heart healthy.