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Loaded Hasselback Potatoes

Rated as 4.25 out of 5 Stars

"Try these smoky baked potatoes for your next gathering!"
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55 m servings 300
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
  3. Bake in the preheated oven until tender, 45 to 60 minutes.
  4. Garnish potatoes with sour cream, Cheddar cheese, and chives.

Nutrition Facts

Per Serving: 300 calories; 12.8 38 9.6 34 364 Full nutrition

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Read all reviews 4
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These were great! The only problem I had is that it was hard to fill the potato while in its raw state. There isn't a lot of give. I ended up adding more butter and bacon once they were cooked. ...

The recipe was very good and easy

Delicious, everyone loved it! I used olive oil instead of butter, trying to make a little more heart healthy.

Will jazz it up next time