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Ingredients55 m servings 300 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
- Bake in the preheated oven until tender, 45 to 60 minutes.
- Garnish potatoes with sour cream, Cheddar cheese, and chives.
Per Serving: 300 calories; 12.8 g fat; 38 g carbohydrates; 9.6 g protein; 34 mg cholesterol; 364 mg sodium. Full nutrition
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