Try these smoky baked potatoes for your next gathering!

Semigourmet
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.

  • Bake in the preheated oven until tender, 45 to 60 minutes.

  • Garnish potatoes with sour cream, Cheddar cheese, and chives.

Nutrition Facts

300 calories; 12.8 g total fat; 34 mg cholesterol; 364 mg sodium. 38 g carbohydrates; 9.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2016
These were great! The only problem I had is that it was hard to fill the potato while in its raw state. There isn't a lot of give. I ended up adding more butter and bacon once they were cooked. Delicious! Read More
(2)

Most helpful critical review

Rating: 3 stars
10/30/2018
Will jazz it up next time Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2016
These were great! The only problem I had is that it was hard to fill the potato while in its raw state. There isn't a lot of give. I ended up adding more butter and bacon once they were cooked. Delicious! Read More
(2)
Rating: 5 stars
12/18/2016
These were great! The only problem I had is that it was hard to fill the potato while in its raw state. There isn't a lot of give. I ended up adding more butter and bacon once they were cooked. Delicious! Read More
(2)
Rating: 3 stars
10/30/2018
Will jazz it up next time Read More
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Rating: 5 stars
06/19/2019
Delicious everyone loved it! I used olive oil instead of butter trying to make a little more heart healthy. Read More
Rating: 4 stars
08/20/2019
The recipe was very good and easy Read More