Try these smoky baked potatoes for your next gathering!

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Ingredients

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.

  • Bake in the preheated oven until tender, 45 to 60 minutes.

  • Garnish potatoes with sour cream, Cheddar cheese, and chives.

Nutrition Facts

299.59 calories; 9.62 g protein; 37.98 g carbohydrates; 12.81 g fat; 34.01 mg cholesterol; 363.96 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

12/18/2016
These were great! The only problem I had is that it was hard to fill the potato while in its raw state. There isn't a lot of give. I ended up adding more butter and bacon once they were cooked. Delicious!
(2)

Most helpful critical review

10/30/2018
Will jazz it up next time
2 Ratings
  • 3 Rating Star 1
  • 5 Rating Star 1
12/18/2016
These were great! The only problem I had is that it was hard to fill the potato while in its raw state. There isn't a lot of give. I ended up adding more butter and bacon once they were cooked. Delicious!
(2)
10/30/2018
Will jazz it up next time