New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Salat Yirakot by Theophilus Floyd

Salat Yirakot

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"A spiced and chilled Mediterranean salad."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 290 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Combine tomatoes, green bell peppers, red bell pepper, cucumber, olive oil, red onion, scallions, lemon juice, parsley, mint, dill, vinegar, garlic, sumac, salt, and pepper in a large bowl; mix thoroughly.
  2. Chill tomato mixture until flavors combine, about 25 minutes.
You might also like
Gurkensalat (German Cucumber Salad)

Quick and easy tangy German salad!
Addictive Asian Beef Slaw (Crack Slaw)

Never stop eating this tasty Crack Slaw!
Peach and Tomato Caprese Salad

Spring into a delicious summer with a fresh caprese!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute za'atar for sumac if desired.

Nutrition Facts


Per Serving: 290 calories; 27.4 g fat; 11.5 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Nice! I did not have a red pepper on hand, so I just omitted that. I liked the flavors here, and I really enjoy anything w/ sumac. I will be making this again! Thanks for sharing. :)

Read more
More Reviews