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Photo of Salat Yirakot by Theophilus Floyd

Salat Yirakot

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
3

Recipe by:

"A spiced and chilled Mediterranean salad."
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Ingredients

1 h servings 290
Original recipe yields 4 servings

Directions

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  1. Combine tomatoes, green bell peppers, red bell pepper, cucumber, olive oil, red onion, scallions, lemon juice, parsley, mint, dill, vinegar, garlic, sumac, salt, and pepper in a large bowl; mix thoroughly.
  2. Chill tomato mixture until flavors combine, about 25 minutes.
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Footnotes

  • Cook's Note:
  • Substitute za'atar for sumac if desired.

Nutrition Facts


Per Serving: 290 calories; 27.4 11.5 2.1 0 49 Full nutrition

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Reviews

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Nice! I did not have a red pepper on hand, so I just omitted that. I liked the flavors here, and I really enjoy anything w/ sumac. I will be making this again! Thanks for sharing. :)

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