Easy Banana Nut Pancakes

4.8
(156)

These banana walnut pancakes are some of the best I've ever had. They smell wonderful and taste like banana nut bread. When you make these on Sunday mornings, they disappear before you know it.

76
76
76
76
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
3

Ingredients

  • 1 cup all-purpose flour

  • ¼ cup finely chopped walnuts

  • 3 tablespoons white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup almond milk

  • 2 small overripe bananas, mashed

  • 1 ½ tablespoons butter, melted

  • ½ teaspoon vanilla extract

  • 1 large egg

Directions

  1. Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.

  2. Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.

  3. Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

    close up view of a stack of Banana Nut Pancakes garnished with banana slices, walnuts and syrup on a plate
    lutzflcat

Nutrition Facts (per serving)

427 Calories
16g Fat
66g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 427
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 25%
Cholesterol 77mg 26%
Sodium 1052mg 46%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 15%
Total Sugars 24g
Protein 9g
Vitamin C 6mg 30%
Calcium 292mg 22%
Iron 3mg 18%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love