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Easy Banana Nut Pancakes

Rated as 4.82 out of 5 Stars

"This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it."
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19 m servings 427
Original recipe yields 3 servings (6 to 8 pancakes)


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  1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
  2. Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
  3. Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts

Per Serving: 427 calories; 15.5 65.5 9.1 77 1052 Full nutrition

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Read all reviews 31
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12.26.16 Followed the recipe to the letter and wouldn’t change a thing. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread fla...

Great recipe although I did make a couple of changes to suit our tastes. I looked at my banana bread recipe that I have been making for 40 years and it did not include the cinnamon or nutmeg. ...

I've never made pancakes from scratch before - always used a mix. This was so good I'll never use a mix again. I now want to make all kinds of pancakes. I made them for just me for lunch. The on...

Easy to make. I put half the sugar and tasted great!!! Can really taste the banana =)

these are awesome and really tasty I followed the recipe exactly and my husband and 1 year old both loved them. the banana in the batter will burn quickly, so the pancakes might look blackened b...

Oh man, you have GOT to make these! I used milk instead of almond milk - worked just fine. and we didn’t have cinnamon

The only change I made was to add some cocoa powder and a lot more sugar to the recipe. Otherwise I followed it to a T and it turned out yummy. Oh I add to add in more flour cos I took some off ...

I made this exactly to the recipe except I used normal milk. And it was fantastic. My 3 and 1yo kids loved it and both ate two!

These pancakes are so moist and yummy! My toddlers love them!