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Easy Banana Nut Pancakes


"This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it."
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19 m servings 427 cals
Original recipe yields 3 servings (6 to 8 pancakes)

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  1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
  2. Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
  3. Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts

Per Serving: 427 calories; 15.5 g fat; 65.5 g carbohydrates; 9.1 g protein; 77 mg cholesterol; 1052 mg sodium. Full nutrition

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Read all reviews 22
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12.26.16 Followed the recipe to the letter and wouldn’t change a thing. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread fla...

Great recipe although I did make a couple of changes to suit our tastes. I looked at my banana bread recipe that I have been making for 40 years and it did not include the cinnamon or nutmeg. ...

I've never made pancakes from scratch before - always used a mix. This was so good I'll never use a mix again. I now want to make all kinds of pancakes. I made them for just me for lunch. The on...

Easy to make. I put half the sugar and tasted great!!! Can really taste the banana =)

these are awesome and really tasty I followed the recipe exactly and my husband and 1 year old both loved them. the banana in the batter will burn quickly, so the pancakes might look blackened b...

These are great pancakes! Followed the recipe with two additions and one change: added chocolate chips and about a teaspoon of lemon juice, reduced the sugar to 2 tblsp. Loved them and will mak...

These were perfect pancakes. I did not change a thing and I was amazed how delicious they were. Thank you for this recipe. I will use it again and again!!!!

Delicious & a new family favorite! I made a quadruple batch to feed our big family of pancake connoisseurs. Everyone was extremely satisfied! The only tweaks were using regular 2% milk, brown su...

The only v