Easy Chicken and Bell Pepper Fajitas

Name: Easy Chicken and Bell Pepper Fajitas
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons garlic powder; 1 ½ teaspoons chili powder; ½ teaspoon paprika; ½ teaspoon dried basil; 10 ounces chicken tenderloins, sliced into strips; 2 tablespoons vegetable oil; 1 cup chopped onion; ½ cup chopped green bell pepper; ½ cup chopped red bell pepper

Rating: 4.47 stars

19 Ratings
13 Reviews
12 Photos

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

By LLIGETT

Gallery

Recipe Summary

prep:

20 mins

cook:

7 mins

total:

27 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
½ teaspoon paprika
½ teaspoon dried basil
10 ounces chicken tenderloins, sliced into strips
2 tablespoons vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper

Directions

Step 1

Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.

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Step 2

Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

Nutrition Facts

Per Serving:

173 calories; protein 15.9g; carbohydrates 7.4g; fat 8.9g; cholesterol 40.4mg; sodium 48.6mg. Full Nutrition

Reviews (13)

Read More Reviews

19 Ratings

5 star values: 9
4 star values: 10
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

madampojat

06/06/2017

great taste we loved it .Going to be making this again for sure Read More

Helpful

(4)

Ccmomx3

10/07/2017

My family LOVED this! The only changes I made was using chicken breast and green bell peppers only. Awesome and easy!!! Read More

Helpful

(2)

Isabel Barbosa Velozo

11/05/2017

Yummy. This was great as fajitas, even better the next day over a salad. Definitely a keeper! Read More

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(2)

cheftim

06/21/2017

Great flavor I ended up making this tasty mixture into fajita quesadillas by melting cheddar cheese with the fajita mixture on a tortilla browned with veggie oil to make it that much better. Didn't even need sour cream or guacamole though those would enhance it even more! Read More

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(1)