Ingredients27 m servings 173 cals
- Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
- Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Per Serving: 173 calories; 8.9 g fat; 7.4 g carbohydrates; 15.9 g protein; 40 mg cholesterol; 49 mg sodium. Full nutrition
ReviewsRead all reviews 8
Yummy. This was great as fajitas, even better the next day over a salad. Definitely a keeper!
My family LOVED this! The only changes I made was using chicken breast and green bell peppers only. Awesome and easy!!!
Used all green bell peppers. My husband and I loved it! We just added sour cream and used whole wheat tortillas. Next time will add salsa and cheese! This will be a regular in my house!
Great flavor, I ended up making this tasty mixture into fajita quesadillas by melting cheddar cheese with the fajita mixture on a tortilla browned with veggie oil to make it that much better. Di...
This was pretty easy to make! I followed every single direction, and my husband loved it!
Quick & easy! Nothing fancy. Great for a weeknight dinner. Not spicy at all! And good flavor. Enjoyed it.