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Easy Chicken and Bell Pepper Fajitas

Rated as 4.5 out of 5 Stars

"Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole)."
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27 m servings 173
Original recipe yields 4 servings


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  1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
  2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

Nutrition Facts

Per Serving: 173 calories; 8.9 7.4 15.9 40 49 Full nutrition

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great taste we loved it .Going to be making this again for sure

Yummy. This was great as fajitas, even better the next day over a salad. Definitely a keeper!

My family LOVED this! The only changes I made was using chicken breast and green bell peppers only. Awesome and easy!!!

Great flavor, I ended up making this tasty mixture into fajita quesadillas by melting cheddar cheese with the fajita mixture on a tortilla browned with veggie oil to make it that much better. Di...

I will make it again. It was very good. It just needed some salt.

Teens loved it but requested I cut the peppers thinner next time. Easy and delicious! Definitely one for heavy rotation.

Used all green bell peppers. My husband and I loved it! We just added sour cream and used whole wheat tortillas. Next time will add salsa and cheese! This will be a regular in my house!

This was pretty easy to make! I followed every single direction, and my husband loved it!

Quick & easy! Nothing fancy. Great for a weeknight dinner. Not spicy at all! And good flavor. Enjoyed it.