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My review
BBQ Beef Brisket Sandwiches
Gary
"Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread."
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Ingredients
9 h 20 m servings 452 calsOriginal recipe yields 8 servings (8 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Nutrition Facts
Per Serving: 452 calories; 31.6 g fat; 22 g carbohydrates; 18.1 g protein; 70 mg cholesterol; 2011 mg sodium. Full nutrition
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Reviews
Read all reviews 3238 Ratings
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Most helpful positive review
1/3/2017
The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as s...
Most helpful critical review
5/6/2018
Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, ...
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1/3/2017
The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as s...
8/20/2017
Interesting flavor but I recommend reducing all the salts by 1/2. Made as directed this is way too salty. Otherwise it's pretty good.
10/16/2017
Used onion powder and garlic powder instead of the salts and left out the russian dressing. I found the rub made the meat delicious and well seasoned, then used my favorite bbq sauce with half c...
5/6/2018
Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, ...
8/22/2017
I followed the recipe using the celery salt and salt , but substituted garlic and onion powder for the garlic salt and onion salt. My family found it delicious and will definitely make again.
1/3/2018
Amazing. I’m not usually a fan of pulled-“meat” sandwhiches. But the family was asking for it. Completely worth the 9 hour cooking. Had it in the crockpot by 8am and was ready a little after 5pm...
12/24/2017
This recipe turned out great! I used tri tip instead of beef brisket and used the sauce on the side just in case some of my family would want to save on calories (no one did). I would make this ...
9/13/2017
Half the salt and youll be good to go. Made according to the recipe and will not make that mistake again.