Rating: 4.5 stars
63 Ratings
  • 5 star values: 44
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 4

Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.

Recipe Summary

prep:
15 mins
cook:
9 hrs 5 mins
total:
9 hrs 20 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.

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  • Cook on Low until beef is tender, about 8 hours.

  • Transfer beef to a cutting board; shred into small pieces using 2 forks.

  • Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.

  • Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Nutrition Facts

452 calories; protein 18.1g; carbohydrates 22g; fat 31.6g; cholesterol 69.9mg; sodium 2011.2mg. Full Nutrition
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