Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.

Gary

Recipe Summary

prep:
15 mins
cook:
9 hrs 5 mins
total:
9 hrs 20 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.

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  • Cook on Low until beef is tender, about 8 hours.

  • Transfer beef to a cutting board; shred into small pieces using 2 forks.

  • Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.

  • Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Nutrition Facts

452 calories; protein 18.1g; carbohydrates 22g; fat 31.6g; cholesterol 69.9mg; sodium 2011.2mg. Full Nutrition
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Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/04/2017
The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as sliders on lightly toasted rolls. Read More
(18)

Most helpful critical review

Rating: 1 stars
05/07/2018
Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, regular salt and worcheshire sauce? Most of these seasoning are sold in powder form rather than as a salt. The Russian dressing is another added salt bomb. I make a delicious brisket in the oven using about 3 handfuls of onions, 1/2 under brisket and 1/2 on top. A couple of sprinkles of Lawrey's, 1 c. water and aluminum foil to seal and bake for about 3-3 1/2 hrs. Testing with a fork until soft "like butter". .Simple and easy. The you can make sandwiches with any kind of sauce and go withs. Read More
(13)
63 Ratings
  • 5 star values: 44
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 4
Rating: 4 stars
01/04/2017
The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as sliders on lightly toasted rolls. Read More
(18)
Rating: 4 stars
08/20/2017
Interesting flavor but I recommend reducing all the salts by 1/2. Made as directed this is way too salty. Otherwise it's pretty good. Read More
(15)
Rating: 5 stars
10/16/2017
Used onion powder and garlic powder instead of the salts and left out the russian dressing. I found the rub made the meat delicious and well seasoned, then used my favorite bbq sauce with half cup of the pot juices. The beef would be delicious without any bbq sauce! Yummmn Read More
(15)
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Rating: 1 stars
05/07/2018
Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, regular salt and worcheshire sauce? Most of these seasoning are sold in powder form rather than as a salt. The Russian dressing is another added salt bomb. I make a delicious brisket in the oven using about 3 handfuls of onions, 1/2 under brisket and 1/2 on top. A couple of sprinkles of Lawrey's, 1 c. water and aluminum foil to seal and bake for about 3-3 1/2 hrs. Testing with a fork until soft "like butter". .Simple and easy. The you can make sandwiches with any kind of sauce and go withs. Read More
(13)
Rating: 5 stars
08/22/2017
I followed the recipe using the celery salt and salt , but substituted garlic and onion powder for the garlic salt and onion salt. My family found it delicious and will definitely make again. Read More
(13)
Rating: 3 stars
01/10/2019
A little too salty for my taste Read More
(7)
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Rating: 5 stars
01/04/2018
Amazing. I m not usually a fan of pulled- meat sandwhiches. But the family was asking for it. Completely worth the 9 hour cooking. Had it in the crockpot by 8am and was ready a little after 5pm. Made it exactly how it s written didn t change a thing and everyone was pleased. I ve read a lot of reviews saying it was salty. It isn t. Great flavour very juicy. I will be making this again 100%. Read More
(5)
Rating: 3 stars
09/13/2017
Half the salt and youll be good to go. Made according to the recipe and will not make that mistake again. Read More
(4)
Rating: 5 stars
12/24/2017
This recipe turned out great! I used tri tip instead of beef brisket and used the sauce on the side just in case some of my family would want to save on calories (no one did). I would make this again! Read More
(4)
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