Skip to main content New<> this month
Get the Allrecipes magazine

BBQ Beef Brisket Sandwiches

Rated as 4.36 out of 5 Stars
16

"Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread."
Added to shopping list. Go to shopping list.

Ingredients

9 h 20 m servings 452
Original recipe yields 8 servings (8 sandwiches)

Directions

{{model.addEditText}} Print
  1. Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
  2. Cook on Low until beef is tender, about 8 hours.
  3. Transfer beef to a cutting board; shred into small pieces using 2 forks.
  4. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
  5. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Nutrition Facts


Per Serving: 452 calories; 31.6 22 18.1 70 2011 Full nutrition

Explore more

Reviews

Read all reviews 38
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as s...

Most helpful critical review

Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, ...

Most helpful
Most positive
Least positive
Newest

The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as s...

Interesting flavor but I recommend reducing all the salts by 1/2. Made as directed this is way too salty. Otherwise it's pretty good.

Used onion powder and garlic powder instead of the salts and left out the russian dressing. I found the rub made the meat delicious and well seasoned, then used my favorite bbq sauce with half c...

I followed the recipe using the celery salt and salt , but substituted garlic and onion powder for the garlic salt and onion salt. My family found it delicious and will definitely make again.

Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, ...

Amazing. I’m not usually a fan of pulled-“meat” sandwhiches. But the family was asking for it. Completely worth the 9 hour cooking. Had it in the crockpot by 8am and was ready a little after 5pm...

A little too salty for my taste

This recipe turned out great! I used tri tip instead of beef brisket and used the sauce on the side just in case some of my family would want to save on calories (no one did). I would make this ...

Half the salt and youll be good to go. Made according to the recipe and will not make that mistake again.