The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as sliders on lightly toasted rolls.
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Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, regular salt and worcheshire sauce? Most of these seasoning are sold in powder form rather than as a salt. The Russian dressing is another added salt bomb.
I make a delicious brisket in the oven using about 3 handfuls of onions, 1/2 under brisket and 1/2 on top. A couple of sprinkles of Lawrey's, 1 c. water and aluminum foil to seal and bake for about 3-3 1/2 hrs. Testing with a fork until soft "like butter". .Simple and easy. The you can make sandwiches with any kind of sauce and go withs.
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The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as sliders on lightly toasted rolls.
Read More
Used onion powder and garlic powder instead of the salts and left out the russian dressing. I found the rub made the meat delicious and well seasoned, then used my favorite bbq sauce with half cup of the pot juices. The beef would be delicious without any bbq sauce! Yummmn
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Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, regular salt and worcheshire sauce? Most of these seasoning are sold in powder form rather than as a salt. The Russian dressing is another added salt bomb.
I make a delicious brisket in the oven using about 3 handfuls of onions, 1/2 under brisket and 1/2 on top. A couple of sprinkles of Lawrey's, 1 c. water and aluminum foil to seal and bake for about 3-3 1/2 hrs. Testing with a fork until soft "like butter". .Simple and easy. The you can make sandwiches with any kind of sauce and go withs.
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I followed the recipe using the celery salt and salt , but substituted garlic and onion powder for the garlic salt and onion salt. My family found it delicious and will definitely make again.
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Amazing. I m not usually a fan of pulled- meat sandwhiches. But the family was asking for it. Completely worth the 9 hour cooking. Had it in the crockpot by 8am and was ready a little after 5pm. Made it exactly how it s written didn t change a thing and everyone was pleased. I ve read a lot of reviews saying it was salty. It isn t. Great flavour very juicy. I will be making this again 100%.
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This recipe turned out great! I used tri tip instead of beef brisket and used the sauce on the side just in case some of my family would want to save on calories (no one did). I would make this again!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as sliders on lightly toasted rolls.
Used onion powder and garlic powder instead of the salts and left out the russian dressing. I found the rub made the meat delicious and well seasoned, then used my favorite bbq sauce with half cup of the pot juices. The beef would be delicious without any bbq sauce! Yummmn
Just read this recipe and then at sodium content and am wondering in this day and age with people eating more healthy why oh why would this recipe call for celery salt, garlic salt, onion salt, regular salt and worcheshire sauce? Most of these seasoning are sold in powder form rather than as a salt. The Russian dressing is another added salt bomb.
I make a delicious brisket in the oven using about 3 handfuls of onions, 1/2 under brisket and 1/2 on top. A couple of sprinkles of Lawrey's, 1 c. water and aluminum foil to seal and bake for about 3-3 1/2 hrs. Testing with a fork until soft "like butter". .Simple and easy. The you can make sandwiches with any kind of sauce and go withs.
I followed the recipe using the celery salt and salt , but substituted garlic and onion powder for the garlic salt and onion salt. My family found it delicious and will definitely make again.
Amazing. I m not usually a fan of pulled- meat sandwhiches. But the family was asking for it. Completely worth the 9 hour cooking. Had it in the crockpot by 8am and was ready a little after 5pm. Made it exactly how it s written didn t change a thing and everyone was pleased. I ve read a lot of reviews saying it was salty. It isn t. Great flavour very juicy. I will be making this again 100%.
This recipe turned out great! I used tri tip instead of beef brisket and used the sauce on the side just in case some of my family would want to save on calories (no one did). I would make this again!
