BBQ Beef Brisket Sandwiches


Tantalizing beef brisket sandwiches made with slow-cooked, seasoned brisket and a creamy barbeque sauce loaded onto kaiser rolls and ready for your favorite toppings.

Prep Time:
20 mins
Cook Time:
9 hrs 5 mins
Total Time:
9 hrs 25 mins
8 sandwiches


  • 2 teaspoons celery salt

  • 2 teaspoons ground black pepper

  • 1 ½ teaspoons salt

  • 1 teaspoon garlic salt

  • 1 teaspoon onion salt

  • 2 teaspoons Worcestershire sauce

  • 3 pounds beef brisket

  • 1 cup Russian dressing

  • 1 cup hickory-flavored barbeque sauce

  • 8 kaiser rolls, split


  1. Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.

  2. Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.

  3. Transfer beef to a cutting board; shred into small pieces using two forks.

  4. Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.

  5. Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.

  6. Serve beef and sauce on rolls.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Nutrition Facts (per serving)

452 Calories
32g Fat
22g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 53%
Cholesterol 70mg 23%
Sodium 2011mg 87%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 18g
Vitamin C 2mg 9%
Calcium 20mg 2%
Iron 2mg 12%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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