Added to shopping list. Go to shopping list.
Ingredients1 h servings 218 cals
Original recipe yields 20 servings (20 cupcakes)
- Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.
- Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely.
- Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes.
Per Serving: 218 calories; 9.2 g fat; 33.6 g carbohydrates; 1.2 g protein; 41 mg cholesterol; 152 mg sodium. Full nutrition
ReviewsRead all reviews 1