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Cajun Chicken Alfredo

Rated as 4.67 out of 5 Stars

"This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier."
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53 m servings 726
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Season chicken breasts with 1 teaspoon Creole seasoning.
  3. Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.
  4. Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.
  5. Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.

Nutrition Facts

Per Serving: 726 calories; 40.7 55.4 37.6 108 1412 Full nutrition

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This was super easy and very tasty, The Creole seasoning really added a nice zip.

Only substitution I made was to use the frozen 3-pepper and onion blend because it’s what I had on hand. Easy and great recipe!

I think adding the Creole seasoning added a lot to this dish. I wouldn't change a thing on this recipe.