This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.

BABYPHAT55
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

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  • Season chicken breasts with 1 teaspoon Creole seasoning.

  • Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.

  • Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.

  • Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.

Nutrition Facts

726 calories; 40.7 g total fat; 108 mg cholesterol; 1412 mg sodium. 55.4 g carbohydrates; 37.6 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2017
I think adding the Creole seasoning added a lot to this dish. I wouldn't change a thing on this recipe. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2017
I think adding the Creole seasoning added a lot to this dish. I wouldn't change a thing on this recipe. Read More
(1)
Rating: 5 stars
02/28/2017
I think adding the Creole seasoning added a lot to this dish. I wouldn't change a thing on this recipe. Read More
(1)
Rating: 4 stars
02/18/2019
This was super easy and very tasty The Creole seasoning really added a nice zip. Read More
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Rating: 5 stars
08/03/2018
Only substitution I made was to use the frozen 3-pepper and onion blend because it s what I had on hand. Easy and great recipe! Read More