Recipes

Cajun Chicken Alfredo

Name: Cajun Chicken Alfredo
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Ingredients: 0.5 (16 ounce) package bow-tie pasta, or more to taste; 4 skinless, boneless chicken breasts, cut into bite-size pieces; 2 teaspoons Creole seasoning (such as Tony Chachere's®), divided; 1 tablespoon vegetable oil; 1 onion, chopped; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 (16 ounce) jar Alfredo sauce; 1 tablespoon grated Parmesan cheese, or to taste

4.8

(4)

4 Reviews

6 Photos

This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.

Recipe by BABYPHAT55

Updated on January 14, 2022

6

Prep Time:

20 mins

Cook Time:

33 mins

Total Time:

53 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ (16 ounce) package bow-tie pasta, or more to taste
4 skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons Creole seasoning (such as Tony Chachere's®), divided
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 (16 ounce) jar Alfredo sauce
1 tablespoon grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Season chicken breasts with 1 teaspoon Creole seasoning.
Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.
Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.
Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.

Nutrition Facts (per serving)

726	Calories
41g	Fat
55g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 726
% Daily Value *
Total Fat 41g	52%
Saturated Fat 15g	73%
Cholesterol 108mg	36%
Sodium 1413mg	61%
Total Carbohydrate 55g	20%
Dietary Fiber 4g	15%
Total Sugars 10g
Protein 38g
Vitamin C 66mg	331%
Calcium 54mg	4%
Iron 3mg	15%
Potassium 467mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.