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Chocolate Kahlua® Cake

Rated as 4.71 out of 5 Stars

"There isn't much to say except fa-bu-lous!"
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1 h 45 m servings 528
Original recipe yields 12 servings (1 Bundt(R) cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray; dust with flour.
  2. Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts

Per Serving: 528 calories; 28.9 59.5 7.2 78 458 Full nutrition

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Read all reviews 5
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Very good! I didn't dust with powdered sugar. Instead I poked holes in it and drizzled Kahlua liqueur over it and around the bottom edge. Made all the difference in the world. Kind of like a ru...

Nice twist with the orange zest and cinnamon. I might cut the orange zest next time so it's a little more subtle.

The only modification was adding a bit more orange zest and my guests LOVED it. There was only one slice left for the birthday girl! Will definitely be making this oh-so-simple-but-delicious r...

I made this exactly as written. It got rave reviews. I will definitely be making it again

I LOVE this cake! Very rich chocolate, and the orange zest was very strong. Super easy and worth every calorie!