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Chocolate Kahlua® Cake


"There isn't much to say except fa-bu-lous!"
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1 h 45 m servings 528 cals
Original recipe yields 12 servings (1 Bundt(R) cake)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray; dust with flour.
  2. Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts

Per Serving: 528 calories; 28.9 g fat; 59.5 g carbohydrates; 7.2 g protein; 78 mg cholesterol; 458 mg sodium. Full nutrition

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Very good! I didn't dust with powdered sugar. Instead I poked holes in it and drizzled Kahlua liqueur over it and around the bottom edge. Made all the difference in the world. Kind of like a ru...