There isn't much to say except fa-bu-lous!

sister-woman
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.

    Advertisement
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts

528 calories; 28.9 g total fat; 78 mg cholesterol; 458 mg sodium. 59.5 g carbohydrates; 7.2 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2016
Very good! I didn't dust with powdered sugar. Instead I poked holes in it and drizzled Kahlua liqueur over it and around the bottom edge. Made all the difference in the world. Kind of like a rum cake. Read More
(27)

Most helpful critical review

Rating: 3 stars
09/23/2019
It was pretty good. You can't taste the Kahlua that much. Read More
21 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/24/2016
Very good! I didn't dust with powdered sugar. Instead I poked holes in it and drizzled Kahlua liqueur over it and around the bottom edge. Made all the difference in the world. Kind of like a rum cake. Read More
(27)
Rating: 5 stars
12/24/2016
Very good! I didn't dust with powdered sugar. Instead I poked holes in it and drizzled Kahlua liqueur over it and around the bottom edge. Made all the difference in the world. Kind of like a rum cake. Read More
(27)
Rating: 4 stars
11/10/2019
I made this as written and it really is very good. Texture is somewhere between cake and brownie and flavor is mostly rich chocolate. I will make it again but without the chocolate chips--there was so much chocolate that the chips weren't noticeable except as an odd texture here and there. And on half I did as another reviewer suggested; I poured a bit more Kahlua over the top like a rum cake; that side of the cake got eaten first. Read More
(2)
Advertisement
Rating: 4 stars
11/16/2018
The only modification was adding a bit more orange zest and my guests LOVED it. There was only one slice left for the birthday girl! Will definitely be making this oh-so-simple-but-delicious recipe again. Read More
(1)
Rating: 5 stars
11/11/2019
This was fantastic! Very rich moist full bodied flavor without being overbearing. I made a thick paste of the confectioners sugar with Kahula to pour over cake rather than dusting with the sugar alone - was "wow'd" by all! Read More
(1)
Rating: 4 stars
01/10/2019
Nice twist with the orange zest and cinnamon. I might cut the orange zest next time so it's a little more subtle. Read More
(1)
Advertisement
Rating: 5 stars
11/21/2019
I've made a similar cake for over a decade maybe two. This recipe has the addition of the orange zest and it is spectacular! Thanks for the fresh ideas. I put whipped cream or devonshire cream on it for those who find it too chocolatey! Wonderful. Use only fresh cake mix and pudding mix don't pull from your pantry on this - they get stale and it will show in this cake. Read More
(1)
Rating: 5 stars
11/27/2019
Everybody ranted & raved. I did use the non alcoholic creamer of Baileys instead. Tasted wonderful plus pretty darn easy to make! Read More
Rating: 5 stars
11/12/2019
This cake tastes amazing. Drizzled chocolate sauce over and put a drop of mousse with it. It was a winner Read More
Rating: 5 stars
11/11/2019
FAN_TAS_TIC!!! Read More
Rating: 3 stars
09/23/2019
It was pretty good. You can't taste the Kahlua that much. Read More