Ingredients1 h 45 m servings 528
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Per Serving: 528 calories; 28.9 59.5 7.2 78 458 Full nutrition
ReviewsRead all reviews 5
Very good! I didn't dust with powdered sugar. Instead I poked holes in it and drizzled Kahlua liqueur over it and around the bottom edge. Made all the difference in the world. Kind of like a ru...
Nice twist with the orange zest and cinnamon. I might cut the orange zest next time so it's a little more subtle.
The only modification was adding a bit more orange zest and my guests LOVED it. There was only one slice left for the birthday girl! Will definitely be making this oh-so-simple-but-delicious r...
I made this exactly as written. It got rave reviews. I will definitely be making it again