Recipe by: Harriet Cariello
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This is a really good soup and it even got better the longer that it sat. I used diced prosciutto and Great Northern beans because I had no idea what cranberry beans were. Also used instant brow...
For some reason, I didn't care for this soup. I found that it lacked taste, and I didn't like the combination of all the ingredients. I will not be making this again.
This is a really good soup and it even got better the longer that it sat. I used diced prosciutto and Great Northern beans because I had no idea what cranberry beans were. Also used instant brow...
Wow, this was great! I followed the recipe with two changes. I 1 cup of instant brown rice, adding it for the second 10 minutes of the 20 minute simmer, and I added some old bay seasoning to ad...
I'm always on the lookout for low-fat, high fiber recipes so I was excited to try out this soup. I was not disappointed! I made a couple changes. I omitted the bacon - I am watching my choles...
This soup was so savory and delicious. My children and husband loved it! I used 'Roman' beans (which are the same as 'Cranberry'), and found them in the ethnic section of the supermarket. I a...
Mmmmmmmmmm! Very good! I made this last night and just got done eating some more of it for lunch. This was easy to make and tastes awesome. I was suprised by how few spices go into this soup, b...
This is an outstanding soup recipe! I simmered a leftover ham bone in about two quarts of chicken stock (add water if needed) for about 30 minutes or until the meat fell off of the bone. Then,I...
This recipe was delicious!! I could not find the cranberry beans, so I just doubled up on the white beans, but my husband and I really loved it. I see it being a comfort food in my family for ...
Great Recipe...even better the next day. I added a little ham base, because I didn't have any bacon on hand. It added the smokey flavor without much fat.