Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Recipe Summary test
Original recipe yields 6 servings
281 calories; protein 16.4g; carbohydrates 28.2g; fat 11.7g; cholesterol 72.7mg; sodium 378.5mg. Full Nutrition