Made half the portion and baked in 8x8 casserole dish.
Used 1 whole green pepper, also added onion and extra garlic
Used spicy ranch dressing packet and added a bit of cayenne pepper to the veggies while they were cooking to add some spice. when veggies were just about done I added 1/2 bag of fresh baby spinach and cooked for another 1-2 minutes. Layered in baking dish as suggested--used mozzarella and cheddar cheese blend. Turned out delicious! Next time I might add a bit more veggies and cut back a bit on the pasta for a healthier option
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Great recipe. I did double the green peppers and added some summer squash and onion. Next time I will reduce the amount of pasta. Everyone loved it. I would make it over and over and I think it is well suited to adding a variety of veggies. Flavor is great.
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I made this last night. This is a great Alfredo pasta recipe. Very rich in flavor. The prep/cook time for me was a bit long & my kitchen a disaster but that is my not very organized cooking style. I don't like green peppers so substituted frozen peas. Next time I will try mushroom. Other than that minor substitution I did the recipe "as is" for ingrediants. As others recommended I mixed all ingredients together & only layering the cheese. I am giving this a 4 star based on recipe as written.
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I made this today. I followed the recipe to T without any substitute. It came out beautiful. Everyone loves it. Soooo good. You could taste almost every recipe. It definitely goes on my favorite recipe list.
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This was rich and delicious. I made a huge amount in a large aluminum baking pan. I doubled the mozzarella and added more milk than it called for to the Alfredo plus garlic and parmesan. It made 16 portions 8 in the freezer for another time.
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A family friendly recipe creamy and full of cheese. My mom loved it husband liked it and I liked it but felt it was a little bland. I will use this recipe again with a few changes 1st I think half the box of penne would be enough for 3 people as well as a 1/2 lb of meat per person. Then follow the rest of the recipe as written.
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I made this for my parents and we all loved it! Some changes I made: I didn't bake the chicken in the oven. I cooked it up in a pan. It was quicker and worked just fine! I used onions instead of bell pepper. I also mixed everything together instead of layering. Although making it was kind of hectic because so many things were going on at once, we all appreciated the final result. Will make it again!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made half the portion and baked in 8x8 casserole dish.
Used 1 whole green pepper, also added onion and extra garlic
Used spicy ranch dressing packet and added a bit of cayenne pepper to the veggies while they were cooking to add some spice. when veggies were just about done I added 1/2 bag of fresh baby spinach and cooked for another 1-2 minutes. Layered in baking dish as suggested--used mozzarella and cheddar cheese blend. Turned out delicious! Next time I might add a bit more veggies and cut back a bit on the pasta for a healthier option
Great recipe. I did double the green peppers and added some summer squash and onion. Next time I will reduce the amount of pasta. Everyone loved it. I would make it over and over and I think it is well suited to adding a variety of veggies. Flavor is great.
I made this last night. This is a great Alfredo pasta recipe. Very rich in flavor. The prep/cook time for me was a bit long & my kitchen a disaster but that is my not very organized cooking style. I don't like green peppers so substituted frozen peas. Next time I will try mushroom. Other than that minor substitution I did the recipe "as is" for ingrediants. As others recommended I mixed all ingredients together & only layering the cheese. I am giving this a 4 star based on recipe as written.
I made this today. I followed the recipe to T without any substitute. It came out beautiful. Everyone loves it. Soooo good. You could taste almost every recipe. It definitely goes on my favorite recipe list.
This was rich and delicious. I made a huge amount in a large aluminum baking pan. I doubled the mozzarella and added more milk than it called for to the Alfredo plus garlic and parmesan. It made 16 portions 8 in the freezer for another time.
A family friendly recipe creamy and full of cheese. My mom loved it husband liked it and I liked it but felt it was a little bland. I will use this recipe again with a few changes 1st I think half the box of penne would be enough for 3 people as well as a 1/2 lb of meat per person. Then follow the rest of the recipe as written.
I made this for my parents and we all loved it! Some changes I made: I didn't bake the chicken in the oven. I cooked it up in a pan. It was quicker and worked just fine! I used onions instead of bell pepper. I also mixed everything together instead of layering. Although making it was kind of hectic because so many things were going on at once, we all appreciated the final result. Will make it again!
