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Chicken Bacon Ranch Casserole

Luke M.

"Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions."
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2 h 3 m servings 591 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
  2. Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Dice chicken and place in a bowl; add ranch mix and stir until coated.
  4. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
  5. Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
  6. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  7. Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
  8. Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.


  • Cook's Note:
  • Any variety of pasta can be used in place of the penne. Substitute Italian cheese blend for the mozzarella cheese, if desired.

Nutrition Facts

Per Serving: 591 calories; 34.3 g fat; 33.9 g carbohydrates; 37.2 g protein; 106 mg cholesterol; 1407 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 14
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My family loved it! I'll be making this again. Followed advice and just stirred pasta and ingredients together and threw into baking dish.

Delicious! Halved the recipe (there's only 3 of us) and added onions. It was great!

Great recipe. I did double the green peppers and added some summer squash and onion. Next time, I will reduce the amount of pasta. Everyone loved it. I would make it over and over and I thin...

This was rich and delicious. I made a huge amount in a large aluminum baking pan. I doubled the mozzarella and added more milk than it called for to the Alfredo, plus garlic and parmesan. It ma...

out of 10, my kids and hubby gave it a 15! loved it! Very flavorful.

I made this today. I followed the recipe to T without any substitute. It came out beautiful. Everyone loves it. Soooo good. You could taste almost every recipe. It definitely goes on my favorit...

Sooooooo good!

I mixed all the ingredients together and put in one dish. I think it could have used more alfredo sauce. Good though!

It was delicious and very easy to make!