My family loved it! I'll be making this again. Followed advice and just stirred pasta and ingredients together and threw into baking dish.
My family loved it! I'll be making this again. Followed advice and just stirred pasta and ingredients together and threw into baking dish.
Great recipe. I did double the green peppers and added some summer squash and onion. Next time I will reduce the amount of pasta. Everyone loved it. I would make it over and over and I think it is well suited to adding a variety of veggies. Flavor is great.
Made half the portion and baked in 8x8 casserole dish. Used 1 whole green pepper also added onion and extra garlic Used spicy ranch dressing packet and added a bit of cayenne pepper to the veggies while they were cooking to add some spice. when veggies were just about done I added 1/2 bag of fresh baby spinach and cooked for another 1-2 minutes. Layered in baking dish as suggested--used mozzarella and cheddar cheese blend. Turned out delicious! Next time I might add a bit more veggies and cut back a bit on the pasta for a healthier option
I made this last night. This is a great Alfredo pasta recipe. Very rich in flavor. The prep/cook time for me was a bit long & my kitchen a disaster but that is my not very organized cooking style. I don't like green peppers so substituted frozen peas. Next time I will try mushroom. Other than that minor substitution I did the recipe "as is" for ingrediants. As others recommended I mixed all ingredients together & only layering the cheese. I am giving this a 4 star based on recipe as written.
I made this today. I followed the recipe to T without any substitute. It came out beautiful. Everyone loves it. Soooo good. You could taste almost every recipe. It definitely goes on my favorite recipe list.
Delicious! Halved the recipe (there's only 3 of us) and added onions. It was great!
This was rich and delicious. I made a huge amount in a large aluminum baking pan. I doubled the mozzarella and added more milk than it called for to the Alfredo plus garlic and parmesan. It made 16 portions 8 in the freezer for another time.
A family friendly recipe creamy and full of cheese. My mom loved it husband liked it and I liked it but felt it was a little bland. I will use this recipe again with a few changes 1st I think half the box of penne would be enough for 3 people as well as a 1/2 lb of meat per person. Then follow the rest of the recipe as written.
My meat and potato husband loved it. It was a bit rich for me it is one of those rich flavors that grows on you.... I added a can of mushrooms and some olives forgot the milk but it turns out I didn't need it.
Really good. Lasts for a long time.
