Tasty grilled chicken marinade recipe.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

706 calories; protein 21g 42% DV; carbohydrates 1.2g; fat 68.8g 106% DV; cholesterol 157mg 52% DV; sodium 3577.8mg 143% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/19/2017
This was a good recipe. As you can tell, the vinegar is the major component to this recipe. So make sure you choose a vinegar that you really like since the recipe doesn't specify the type of vinegar. I left my chicken marinade longer than 8 hours. It came out with a strong vinegar flavor. But I was ok with that. Also, you can put more than 4 thighs in this marinade. It makes a good amount, I marinaded 6 thighs and could've done a few more easily. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/19/2017
This was a good recipe. As you can tell, the vinegar is the major component to this recipe. So make sure you choose a vinegar that you really like since the recipe doesn't specify the type of vinegar. I left my chicken marinade longer than 8 hours. It came out with a strong vinegar flavor. But I was ok with that. Also, you can put more than 4 thighs in this marinade. It makes a good amount, I marinaded 6 thighs and could've done a few more easily. Read More
(1)
Rating: 5 stars
08/06/2019
Cornell chicken in this neck of the woods a summertime classic. Salt potatoes and coleslaw make the best side imho. Read More
Rating: 5 stars
06/15/2019
This was delicious. Next time I will try chicken on the bottom as potatoes were really to soft Read More
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