Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Chicken Thighs and Marinade

Rated as 4 out of 5 Stars

"Tasty grilled chicken marinade recipe."
Added to shopping list. Go to shopping list.


8 h 30 m servings 706
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 706 calories; 68.8 1.2 21 157 3578 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was a good recipe. As you can tell, the vinegar is the major component to this recipe. So make sure you choose a vinegar that you really like since the recipe doesn't specify the type of ...